Orange With A Bite Sensational Burger

For 7 hamburger buns, we will need: 1 pack of white bread mix with yeast (450 g),15 g pumpkin powder 15 g turmeric powder, 25 g of butter, 300 ml of lukewarm water, 1 egg, sesame seeds and / or poppy seeds. Preheat the oven to 200 ºC. Mix the pumpkin and turmeric powder into the bread mix and add water and butter. Knead and let rise according to the instructions on the package. Divide the dough into 7 equal pieces and roll into balls. Shape them into balls by rolling the dough in the hollow palm of your hands. Place them on a creased baking tray. Brush them with water or lightly beaten egg and sprinkle with sesame seeds and / or poppy seeds. Let them rise again to double volume and bake them for approx. 15 to 20 minutes. They should sound hollow when tapped.

Peel and cut 2 sweet potatoes into pieces and cook until done. Drain, let cool and grind with 100 g of chickpeas, a clove of garlic and a dash of olive oil in a food processor until a smooth creamy spread. Season with salt, pepper and lemon juice.

Shred the red cabbage in thin strips. Season with lemon juice, salt and pepper.

With a peeler, slice the cucumber into thin ribbons and season with lemon juice, salt and pepper.

Mix the vegan mayonnaise with drained kimchi.

Toast the bun halves in a (grill)pan. Cook the Sensational Burgers in a frying pan according to the instructions on the package.

Spread the bun bases with sweet potato spread. Cover with a tuft of lamb's lettuce and red cabbage.

Place the burger patties and top with carrot julienne, vegan kimchi mayonnaise and cucumber ribbons. Cut the cress, sprinkle on top and place the bun lid.