2 
35 
Easy
Preheat the oven to 200 ℃. Halve the pumpkin, remove the seeds, and cut it into equal, not too thick wedges. Roast the pumpkin wedges with some oil, salt, and pepper on a baking sheet for about 20 minutes until tender.
Ingredients
1 pack of Garden Gourmet Sensational Burger
1/2 hokkaido pumpkin
1 lemon
1 piece of red cabbage
100 g fresh spinach
125 g mixed mushrooms
100 g bulgur
125 ml vegan yoghurt
Sensational Autumn Burger Bulgur Salad
Indulge in the flavors of this vegan Autumn Burger Bulgur Salad with Spinach and Roasted Pumpkin. This delightful meal salad combines the savory Garden Gourmet Sensational Burger with the sweet and caramelized taste of roasted pumpkin. Topped with a creamy and tangy yogurt sauce, each bite is a burst of taste that will leave you craving more.
Preparation
1. Roast the pumpkin
2. Cook the bulgur and prep the salad
Cook the bulgur in boiling water for about 10 minutes until tender. Drain and let it cool. Meanwhile, thinly slice or grate the red cabbage. Mix the yogurt with lemon juice and season with salt and pepper.
3. Grill the burger
Cook or grill the Sensational burgers according to the instructions on the package. Add the mushrooms and cook for a few minutes, then season with salt and pepper.
4. Serve and enjoy!
Divide the bulgur, spinach, red cabbage, and mushrooms on plates and drizzle with lemon juice. Arrange the roasted pumpkin wedges and Sensational burgers on top and serve with
Nutritional Information
Typical values
Per Serving
Carbohydrates
91.1 grams
Energy
623.9 Kilocalories
Fats
18.1 grams
Protein
32.9 grams
