Sensational Burger with Beetroot Hummus

Heat the oven to 200°C degrees and cover a baking sheet with parchment paper. Wash the sweet potato thoroughly and cut it into quarters.

Spread the sweet potato “fries” on the baking sheet, drizzle with olive oil and season with pepper and salt. Bake for 20 minutes, or until cooked through.

You will need: 2 ripe avocados / ½ red onion / 2 cloves of garlic / 1 tomato / A few sprigs of fresh cilantro / Juice of ½ lemon / 1 tsp ground paprika / Pepper and salt.
Mash the ripe avocados in a bowl with the chopped garlic and lime juice. Then add the tomato cubes, fresh cilantro, red onion, paprika, pepper and salt and mix everything together. For the guacamole, add all the ingredients except the tomato to the blender and mix until you get a smooth paste. Finely chop the tomato and mix it with the guacamole.

140 grams of precooked beets / 110 grams of vegan cheese spread / ½ tsp of cumin / ¼ tsp of garlic powder / 1 tsp of lemon zest / 1 tbsp of lemon juice / Pepper and salt Add all the ingredients to the blender and mix until you get a smooth texture.

Fry Garden Gourmet burgers according to package directions. Cut the roll in half and prepare the burger as follows: bread, lamb's lettuce, burger, beet spread, sweet potato pieces, burger, guacamole, lamb's lettuce, vegan bread.