4 
40 
Intermediate
Preheat the oven to 200ºC. Let the slices of dough thaw separately on a large piece of baking paper.
Ingredients
1 pack Garden Gourmet Sensational Filet Pieces Mexican Seasoning
10 slices vegan pastry dough 12 x 12 cm (frozen)
1 small white onion
1 sweet red pointed pepper
100 g cooked corn kernels
pepper and paprika powder
olive oil for frying salt
Mexican Marinated Empanadas
Get inspired by the flavorful Mexican cuisine! Try this vegan empanadas with Garden Gourmet Sensational Filet Pieces Mexican Seasoning, truly tasty! The fragrance and textures are irresistible!
Preparation
1. Preheat oven and thaw the dough
2. Fry the Sensational filet pieces with veggies
Cut the Sensational filet pieces into smaller pieces. Peel and cut the onion and bell pepper into small pieces and fry them until translucent and soft in the olive oil for a few minutes. Season with salt, pepper and paprika powder. Add the corn and filet pieces and cook for another minute. Remove the mixture from the pan and let it cool.
3. Spread the dough around the filling
Cut out the dough slices with the dough cutter. Divide the filling over the center of the dough slices. Spread the dough around the filling at a time with water.
4. Fold the dough
Fold the dough over the filling and press the edge by folding a piece of dough inwards with your thumb and forefinger. You can also simply press the dough rim with a fork.
5. Bake the empanadas, and enjoy while it's hot
Grease the empanadas with beaten egg (for a nice shine), or with some (vegetable) milk. Bake the empanadas for about 20 minutes until nicely brown.
Culinary tip
Tip for cutting
If you don't have a dough cutter to stick out the dough slices, you can of course also make triangle empanadas.
Nutritional Information
Typical values
Per Serving
Carbohydrates
31.4 grams
Energy
400.5 Kilocalories
Fats
24.9 grams
Protein
11.8 grams
