5 Irresistible Plant-based Fakeaway Recipes
It’s finally Friday, and you deserve a treat. Since Friday is for takeaways, why not add your homemade touch to these dishes? So, skip your usual packaged takeaway orders, head to the kitchen, and take up the challenge (and fun) yourself! Whatever you’re craving and who you accompany, we have you covered with our five delicious, freshly made, and entirely plant-based recipes that will leave you wanting more goodness.
#1 Rainbow Vuna Sushi
Nothing can beat a tasty sushi platter to share with the people you love on a Friday evening. So, get your rolls on and try this colorful and creative Vegan Friday Fakeaway Rainbow sushi recipe with Garden Gourmet Vuna. Every bite is packed with flavors –the crispy carrots, bell peppers, cucumber, sweet mango, soft rice, and the savory Vuna- wrapped in one surprise bundle. Oh, and did we mention the special homemade sauce? This combination is impossible to miss, so give you!
#2 Friday Fakeaway Burrito with Sensational Mince
Start your weekend right and get your hands messy with the authentic Friday Fakeaway Burrito made freshly out of your kitchen. Indulgent, easy, and scrumptious, this Burrito will surprise you, layer after layer: the Mexican-spiced fragrant Garden Gourmet Sensational Mince, the creamy guacamole, the refreshing Pico de Gallo, and a creamy dollop of vegan sour cream. Your Friday night meal cannot get better than this!
#3 “Spicy-tarian” Burger
Who doesn’t love a hearty burger after a long week of work? Our “Spicy-tarian” Burger made with Garden Gourmet Sensational Burger puts a Mexican twist on your favorite. A juicy grilled vegan patty topped with crispy lettuce, bell peppers, creamy guacamole, tomato salsa, jalapeno peppers, and red onion, all sandwiched between the nicely toasted buns. So, whether you’re sharing with your significant other, your family, or just for your own guilty pleasure, our recipe will bring you instant satisfaction.
#4 Coconut Curry with Asian Style Marinated Pieces
Bring Indian flavors into your kitchen without the hassle of expensive takeaways with our tasty and easy homemade recipe made with the Sensational Filet Pieces Asian Seasoning. Imagine your kitchen filled with the aromas from the madras spice mix and shallots, combined with the creamy coconut milk and tomato base, and the filet pieces soaking up the mouthwatering sauce. Make it healthy with quinoa, or go traditional with rice or naan, and this recipe is so good that you won’t be able to leave anything on your plate!
#5 Vegan Vuna Poke Bowl
From the islands of Hawaii, this refreshing delicacy has become a healthy favorite takeaway. We will let you in on a little secret: Poke also tastes fantastic with only plant-based ingredients. Our version has everything a Poke bowl needs but with a plant-based touch. The Garden Gourmet Vuna delivers that oceanic flavor with crunchy cucumber, red cabbage, radish, nutty edamame, sweet mango, and creamy avocado, making this light yet filling dish a perfect combo. Time to make this bowl a part of your home-cook rotation!
Feeling excited (and hungry)? Take our plant-based inspirations to the next level and get cooking!
