To prepare our vegan burger in a pan, start by preheating the pan to low heat and add 1 TBSP of oil (15 ml). Place the vegan burger on the preheated pan, cook on medium heat for 5-7 minutes, turning occasionally.
Vegan Burger
Enjoy simply good, tasty vegan food at home with GARDEN GOURMET Vegan Burger. This delicious veggie burger has the same juicy bite as a burger with a taste that everyone will love. Made from carefully selected ingredients, these veggie burgers are a delicious way to add protein and fibre to your meals.
Enjoy a quick and convenient meal with this tasty vegean burger. Serve GARDEN GOURMET Vegan Burger on a bun with your favourite toppings, paired perfectly with homemade fries or a healthy salad - delicious and hassle-free!
Everything we make is from ingredients you know. It’s simply good, wholesome food. No ifs or buts, we never compromise on taste.
Rich in Protein
Vegan
Nutriscore A
5 -7 minutes
Low heat
8 - 10 minutes
180°C
To prepare our Vegan Burger in the oven, preheat the oven to 180°C. Bake the Vegan Burger on a light metal baking sheet with parchment paper on center oven rack for 8-10 minutes and flip halfway
Enjoy your meal!
After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Rehydrated SOY Protein concentrate 64,5% (water, SOY Protein concentrate 18,5%) Water, WHEAT Protein (5,7%), Vegetable Oils In Varying Proportion (Rapeseed, Sunflower), Fried Onion (onion, Vegetable Oils (contains sunflower oil or rapeseed oil)), Starch corn, Flavorings, acidity regulator (buffered vinegar), Stabilizer (Methyl Cellulose), Onion powder, Salt, Yeast Extract , Spirit Vinegar, malt extract powder (from BARLEY).
May contain: EGG
Typical values
- Per 100g
- Per portion
- % RI*
ENERGY
655kJ / 156kcal
FAT
5.6g
- of which: saturates
0.7g
CARBOHYDRATE
6.8g
- of which: sugars
2.8g
FIBRE
5.8g
PROTEIN
16.9g
SALT
1.3g
*Reference intake of an average adult (8400KJ/2000Kcal).
40 
Intermediate
