4 
15 
Easy
Slice all the vegetables into thin strips and mix them together.
Ingredients
1 jar of Garden Gourmet Vuna
1/4 Chinese cabbage
100g (small piece) red cabbage
1/4 cucumber
1 carrot
50g lamb's lettuce
2 (pre-baked) baguettes
4 tbps vegan yoghurt mayonnaise
Crispy 'No Waste' Vuna Sandwich
Indulge in the mouthwatering flavors of the Crispy 'No Waste' Vuna Sandwich, featuring a delectable combination of crispy Vuna, vibrant veggies, and tantalizing condiments.
Preparation
1. Slice the vegetables
2. Toast the bread
Halve the baguettes and cut them lengthwise. Heat a frying pan and lightly toast the cut sides of the bread until golden brown.
3. Top with Vuna and serve!
Spread the bread with vegan yogurt mayonnaise and generously top with the cabbage slaw and lamb's lettuce. Then, distribute the Vuna on top, drizzle with lemon or lime juice, and sprinkle with some pepper.
Nutritional Information
Typical values
Per Serving
Carbohydrates
21.9 grams
Energy
284.9 Kilocalories
Fats
16.1 grams
Protein
13.8 grams