2 
10 
Easy
Slice the tomatoes. Heat the tortillas briefly in a hot frying pan.
Ingredients
1 pack Garden Gourmet 99kcal Cauliflower Schnitzel
150g mixed tomatoes
olive oil
2 carrot tortillas
2 to 3 tbsp (vegan) cream cheese
50g arugula
1 lemon
salt and pepper
Vegetable tortilla with 99kcal Cauliflower Schnitzel
With this vegetable tortilla with the garden Gourmet 99kcal Cauliflower Schnitzel, discover what will become your favorite vegetarian balanced lunch!
Preparation
1. Heat the tortilla
2. Pan-fry the Garden Gourmet Cauliflower Schnitzel
Fry the cauliflower schnitzels according to instructions on the packet on both sides in olive oil
until crispy brown.
3. Fill in the tortilla
Spread cream cheese on the tortillas and top with tomatoes and rocket. Sprinkle with some salt and pepper and drizzle with olive oil and lemon juice.
4. Plate up and enjoy
Slice the warm schnitzel and spread on the rocket. Fold the tortillas closed and serve.
Nutritional Information
Typical values
Per Serving
Carbohydrates
40.2 grams
Energy
376.7 Kilocalories
Fats
18.7 grams
Protein
11 grams