2 
15 
Easy
Thinly slice the celery stalks and cucumbers. Peel and cut the onion into thin (half) rings. Mix everything in a bowl and season with salt, pepper and lemon juice.
Ingredients
1 pack of Garden Gourmet vegetable balls
1 or 2 stalks of celery (with some green leaves attached)
2 cucumbers
1 small red onion
1 cup (vegan) Greek yoghurt
Crunchy vegetable balls salad
Quick, easy, and satisfying. Enjoy Garden Gourmet's vegetable balls with creamy vegan yogurt sauce. Perfect for busy weekdays.
Preparation
1. Prepare the salad
2. Fry the vegetable balls
Fry the vegetable balls according to instructions on the packet.
3. Serve and enjoy!
Spread the vegan greek yoghurt with a spoon on a spacious plate and sprinkle with pepper. Divide the celery salad on top and divide the vegetable balls on top.
Culinary tip
Tip
Delicious with toasted sunflower seeds
Nutritional Information
Typical values
Per Serving
Carbohydrates
41.6 grams
Energy
411 Kilocalories
Fats
17.8 grams
Protein
21 grams