6 
15 
Easy
Cut the baguette into thin slices, drizzle them with olive oil and toast them in the frying pan or in a preheated oven at 200℃. golden brown and let them cool.
Ingredients
1 jar of Garden Gourmet Voie Gras
6 slices of baguette
1 tbsp pomegranate seeds
2 dried apricots
1 cup beet cress leaves or garden cress
coarsely ground black pepper
1 tsp extra virgin olive oil
Voie gras brioche bites
Indulge in our luxurious voie gras brioche bites! With savory flavours, it's perfect for the holiday season.
Preparation
1. Cut the baguette
2. Slice the apricots
Slice the apricots and cut the cress. Remove the Voie Gras from the jar according to instructions on the package or spread the Voie Gras with a knife from the jar on the toast
3. final presentation
Top the Voie Gras with apricot pieces, pomegranate seeds and sprinkle with black pepper, salt flakes and garnish with cress leaves.
Nutritional Information
Typical values
Per Serving
Carbohydrates
11.8 grams
Energy
195.9 Kilocalories
Fats
14.7 grams
Protein
4.2 grams