2 
20 
Easy
Cook the rice according to the instructions on the package and cut or slice the cabbage into thin strips.
Ingredients
1 pack Garden Gourmet Sensational Schnitzel
1/4 white cabbage
1 small red pepper
2 spring onion
1 small clove of minced garlic
1/2 tsp grated ginger
1 sprig of coriander
200 g plain white rice (or Japanese sushi rice)
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp Worcestershire sauce
5 tbsp ketchup
1 tbsp brown sugar
Black and white sesame seeds
Tonkatsu-style Sensational Schnitzel
Create an authentic Japanese dish with our vegan Tonkatsu-style Sensational Schnitzel and rice for a heartwarming, filling, and satisfying meal. The crispy and golden schnitzel on top of hot white rice and sweet-tangy sauce are the supreme combo you need to try out!
Preparation
1. Cook rice and slice cabbage
2. Make the tonkatsu sauce and cut veggies
Make the tonkatsu sauce by mixing all the ingredients. Cut the spring onion and red pepper into thin rings.
3. Bake Sensational Schnitzels
Bake the Garden Gourmet Sensational Schnitzels according to the instructions on the package until crispy brown.
4. Assemble your meal
When the schnitzels are almost ready, divide the rice on two nice Asian-style plates, divide the thinly sliced cabbage on top and sprinkle with rice vinegar. Cut the schnitzels into strips and spread them on the cabbage. Serve the tonkatsu sauce separately.
5. Garnish, serve, and enjoy!
Garnish with spring onion, red pepper, coriander and sesame seeds.
Nutritional Information
Typical values
Per Serving
Carbohydrates
104.9 grams
Energy
686.4 Kilocalories
Fats
15.7 grams
Protein
29.8 grams