Starter glasses with Voie Gras

Unscrew the lid from the jar of the Voie Gras. Dip the jar in good hot water up to the rim for a few seconds and cut along the rim to the bottom with a knife. With some force, knock the jar upside down on a cutting board to allow some air to get between the rim and release the Voie Gras from the jar. Let the Voie Gras stiffen in the freezer for a while so you can easily cut slices with a warm knife.

Cut the brioche bread into cubes and toast them with a little butter in a frying pan while stirring until light brown.

Spread a layer of fig chutney at the bottom of the glasses. Cut the Voie Gras into cubes and divide them with the brioche cubes in the glasses. Garnish with a wedge of fresh fig and a sprig of arugula.