2 
30 
Easy
Cut or shave the cabbage into thin strips. Knead it a little with your fingertips and season with salt, pepper, lemon juice, olive oil and a spoonful of mayonnaise.
Ingredients
1 Pack of Garden Gourmet Marine-Style Crispy Nuggets 80g
4 cordita taco tortillas
1/4 organic red cabbage
1/4 organic white cabbage
6 cherry tomatoes
2 tbsp sriracha sauce
small bunch of parsley and dill
1 lemon
4 tbsp vegan mayonnaise
1 tbsp vegan yoghurt
salt and pepper
Soft tacos with Marine-Style Nuggets
Take your taco game to new depths of deliciousness with these soft tacos. Marine-style Crispy nuggets and delicious toppings make for a taste sensation!
Preparation
1. Prep the cabbage
2. Cut the tomatoes
Cut the tomatoes into small pieces and mix with some sriracha sauce.
3. Chop the herbs
Chop the herbs and 1 tsp capers and mix with the remaining mayonnaise and yoghurt.
4. Fry the nuggets
Fry the nuggets according to the instructions on the packet and heat the tortillas one by one briefly in a hot frying pan on both sides until they start to colour.
5. Presentation
Spread some salad in the tortillas and spread the nuggets on top. Sprinkle with extra parsley, dill and capers and serve with the herb sauce and sriracha salsa.
Nutritional Information
Typical values
Per Serving
Carbohydrates
39 grams
Energy
363.4 Kilocalories
Fats
17.9 grams
Protein
13.2 grams