2 
20 
Easy
Remove the lettuce leaves from the heads and let them crisp up in ice-cold water. Slice the tomatoes. Make the dressing or use a ready-made vegan caesar dressing.
Ingredients
1 Pack Garden Gourmet Marine-Style Crispy Nuggets 80g
150g tomato mix (various colours of tomatoes)
2 heads of baby Romaine lettuce
1 spring onion
Small bunch of dill
5g grated vegan cheese
1 tbsp Vegan caesar dressing (ready-made) or homemade, see recipe
salt and pepper
Marine-style Crispy Nuggets Caesar salad
Give your traditional Caesar salad a creative spin with this recipe and win over taste buds at your next dinner party!
Preparation
1. Make the dressing
2. Prep the lettuce
Dry the lettuce in a tea towel, salad spinner or drain and pat dry well. Mix the lettuce with some dressing so that everything is well mixed with dressing
3. Divide the lettuce
Divide the lettuce between 2 plates, divide the tomatoes on top and through and sprinkle with black pepper.
4.
Fry the nuggets according to instructions on the packet until golden brown. Divide the nuggets over the lettuce and and sprinkle with dill, spring onion and grated vegan cheese. Serve with extra dressing and grated cheese.
Nutritional Information
Typical values
Per Serving
Carbohydrates
36.8 grams
Energy
349.6 Kilocalories
Fats
16.5 grams
Protein
18.9 grams