Brush the chicken-style breasts with oil and coat with the spice seasoning.
Ingredients
Chicken-Style Vegan Gyro
There's something extra tasty in foods you can eat with your hands! We love these simple and delicious Mediterranean flavours... with a vegan twist of course!
Preparation
Fry the chicken-style breasts on a low-medium heat for 5-8 minutes until hot throughout, then slice thinly.
Finely chop the cucumber, place into a sheet of kitchen paper, wrap it up and squeeze out some of the juice. Throw this into a bowl with the yogurt, a squeeze of lemon juice, the crushed garlic and a little salt and pepper.
Warm the flatbreads in the microwave or toast over a gas flame for a few seconds. Slice the tomatoes and spring onions. Serve the warm flatbreads with the salad, chicken-style breasts and topped with the spring onions. Serve with extra lemon wedges and fresh coriander if you have it!