2 
27 
Easy
Peel and slice the onion into thin rings.
Ingredients
1 pack Garden Gourmet Vegan Frikadelle
1 large tomato
50g arugula lettuce
1 small red onion
1 lime
2 whole-wheat grains bread buns
2 tbsp garlic-yogurt vegan mayonnaise
Vegan Frikadelle Burger
Need a delicious recipe for a next lunch box? Garden Gourmet has got your back! With this recipe make everyone jealous! You will need a few ingredients and a Garden Gourmet Vegan Frikadelle.
Preparation
1. Prepare the onion
2. Marinate the onion
Drizzle generously with lime juice and let marinate for about 10 min.
3. Toast the bread
Halve the buns and toast the cut sides equally brown in a hot skillet.
4. Build your burger
Spread the bottoms with garlic-yogurt mayonnaise and spread some arugula on top. Top with a few tomato slices and the pickled red onion rings.
5. Cook the Frikadelle
Bake the Garden gourmet Vegan Frikadelle according to instructions on the package and place them on the buns.
Nutritional Information
Typical values
Per Serving
Carbohydrates
51.4 grams
Energy
530.1 Kilocalories
Fats
24.3 grams
Protein
25.6 grams