2 
20 
Easy
Cut the carrot, cabbage, apple, and onion.
Ingredients
1 pack Garden Gourmet Crispy Mini Filet
1 cup grated carrot
1 cup cabbage (julienned)
1/4 cup apple (grated)
1/4 cup onion (julienned)
2 slices sandwich bread
6 tbsp vegan mayonnaise
1 tsp Dijon mustard
1 tsp sriracha
2 tbsp olive oil
1/2 chili power
Sensational Crispy Mini Filet Sandwich
Crunchy and crispy in one bite, our vegan Garden Gourmet Sensational Crispy Mini Filet Sandwich will surely satisfy the most difficult critics. The zingy cabbage slaw goes perfectly with the flavorful chicken and spicy mayo, so give it a try!
Preparation
1. Prepare the veggies
2. Make the coleslaw
Mix the vegan mayonnaise with the mustard and dress the coleslaw with it. Mix well to integrate all the ingredients.
Tip: You can use green apple, with skin, to color the salad.
3. Prepare the Sensational Crispy Mini Filet
Prepare the Sensational Crispy Mini Filet in a pan with 2 tbsp of olive oil according to package instructions.
4. Make the spicy mayo sauce
Prepare the spicy mayonnaise by mixing the ingredients (4 tbsp vegan mayonnaise, 1 tsp sriracha, ½ tsp chili powder). Add the hot pepper little by little to adjust the level of spiciness.
5. Assemble your sandwich and enjoy!
Cut the sandwich bread in half and spread the base with the spicy mayonnaise. Add two Crispy Mini Filet and top with coleslaw.
Nutritional Information
Typical values
Per Serving
Carbohydrates
52.1 grams
Energy
616.6 Kilocalories
Fats
34.5 grams
Protein
7.9 grams