4 
24 
Easy
Peel and slice onion into rings, mix with lime juice and marinate for about 10 min. Peel shallots, cut into rings and fry in some oil over medium-high heat, stirring, until brown and crispy. Drain on kitchen paper.
Ingredients
1 pack Garden Gourmet Sensational Chipolata
1 red onion
1 lime
2 shallots
2 tbsp olive oil
1/2 cucumber
2 hot dog buns
1 mini red bell pepper
1 tbsp hot sauce (sriracha) or sweet chili sauce
1 head of baby romaine lettuce
small bunch of coriander
Vegan Chipolata Summer Hotdogs
Chipolata Summer Hotdogs is a perfect snack to have during summertime! Every outdoor activity will become more enjoyable with these juicy hotdogs
Preparation
1. Prepare the onion
2. Cut the vegetables
Halve the cucumber lengthwise and cut into slices. Cut the bell bell pepper into small pieces and mix with some hot sauce and finely chopped coriander.
3. Fry the sausages and assemble the hotdogs
Fry or grill the chipolata sausages according to instructions on the package. Fill the sandwiches with some lettuce and spread slices of cucumber and red onion on the lettuce. Place the grilled sausages on top and spoon paprika salsa on top and fried shallots.
4. Add sauce and enjoy!
Garnish with extra sauce and cilantro
Nutritional Information
Typical values
Per Serving
Carbohydrates
25.8 grams
Energy
280.4 Kilocalories
Fats
15.7 grams
Protein
10.2 grams