2 
20 
Easy
Cook the pasta according to the pack instructions.
Ingredients
1 pack Garden Gourmet Sensational Chicken-Style Breast
150g tagliatelle pasta
160g chestnut mushrooms, washed and sliced
160g bag rocket, spinach or similar salad
4tbsp vegan soft cheese alternative
4 tbsp milk alternative
2 cloves garlic
handful fresh parsley, chopped
1tsp olive oil
Tagliatelle with Chicken-Style Breast and Mushrooms
Chicken and mushrooms have been a classic combo for as long as we can remember - sometimes you just want simple comforting flavours - try our vegan version here made with our incredible new Garden Gourmet Sensational Chicken-Style Breasts!
Preparation
1. Cook the pasta
2. Cook the chicken-style breast
Heat the oil in a non stick frying pan and cook the Garden Gourmet chicken-style breast with the mushrooms for 5 minutes, turning everything frequently until browned and hot throughout. Add the garlic and fry for a further minute.
3. Make the sauce
Whisk the cream cheese in a small bowl, gradually adding the milk alternative until the sauce is smooth. Add a good pinch of black pepper, then pour into the pan with the breasts and mushrooms, mix well to allow the flavours to mix.
4. Serve up
Drain the pasta but reserve a few tablespoons of the starchy pasta water in a separate cup. Dress the pasta with a little olive oil and pile onto the plates. Return the chicken-style breasts to the sauce with a little of the pasta water, mixing everything together. Spoon the breasts and mushrooms over the hot pasta. Top with the parsley and serve with the peppery rocket salad.
Nutritional Information
Typical values
Per Serving
Carbohydrates
69.1 grams
Energy
585.3 Kilocalories
Fats
20.9 grams
Protein
29.1 grams