2 
25 
Easy
Cook the nutty rice according to the instructions on the package until tender. Trim the ends of the sugar snap peas and cut the larger ones in half lengthwise.
Ingredients
1 pack of Garden Gourmet Vegan Balls
200 g sugar snap peas
200 g carrot
200 g mixed mushrooms
125 g nutty rice
75ml stir-fry sauce of your choice
2 tbsp wok or sunflower oil
Quick Nut Rice Stir-Fry Bowl with Vegan Balls
Experience the explosive flavors of the Quick Nut Rice Stir-Fry Bowl with Vegan Balls. This delightful dish combines perfectly cooked rice, vibrant vegetables, and savory vegan balls for a burst of flavor that will leave you craving more.
Preparation
1. Cook the rice and prep the sugar snaps
2. Prepare the veggies and vegan balls
Wash the carrot and slice it into thin slices. Slice the mushrooms into slices or pieces. Cook the vegan balls in a frying pan according to the instructions on the package.
3. Stir-fry the veggies
Stir-fry the sugar snap peas and carrot in some oil for a few minutes until crispy. Remove them from the pan and stir-fry the mushrooms for a few minutes, then add the vegetables back in. Add the stir-fry sauce and cook for a little longer.
4. Serve & enjoy
Add the meatballs and serve with the nutty rice.
Nutritional Information
Typical values
Per Serving
Carbohydrates
88.9 grams
Energy
733.4 Kilocalories
Fats
26.6 grams
Protein
37.1 grams