2 
25 
Intermediate
Grind the peppers (+ 2 tbsp oil from the jar), almonds, garlic, lemon juice, paprika powder with a hand blender or in the food processor and season with salt, pepper and chili powder.
Ingredients
1 zucchini
2 roasted peppers
75 g white almonds
1 garlic clove
1 tbsp lemon juice
3 tbsp olive oil
1 tsp smoked paprika powder
salt and pepper
5 grams Basil, fresh
1 pack Garden Gourmet Spinach Mini Burger
Spinach mini burgers with grilled zucchini and Romanesco sauce
Preparation
1. Make Romanesco Sauce
2. Prepare the zucchini
Slice the zucchini, mix with some olive oil, grill in a grill pan until brown and season with salt and pepper.
3. Fry Spinach Mini Burgers
Fry the spinach mini burgers according to instructions on the package in the frying pan.
4. Assemble Mini Burgers
Pile 2 mini burgers per person with grilled zucchini and Romanesco sauce in between. Garnish with fresh basil.
Nutritional Information
Typical values
Per Serving
Carbohydrates
23.9 grams
Energy
622.7 Kilocalories
Fats
53.7 grams
Protein
15.5 grams