2 
20 
Easy
Cook the spaghetti according to directions on the package ‘aldente'
Ingredients
1 package Garden Gourmet Spinach Cheese Rondo
150 g spaghetti
100 g drained sun-dried tomatoes with olive oil and herbs
a few sprigs of fresh basil
2 tbsp toasted pine nuts or sunflower seeds
Spinach cheese Rondos with spaghetti with sun-dried tomato sauce
The Spinach Cheese Rondos with spaghetti and sun-dried tomato sauce is a delightful fusion of flavors, combining the heartiness of spaghetti, the freshness of spinach, and the richness of sun-dried tomato cream sauce for a truly satisfying meal. The creamy sauce, packed with the bold flavors of sun-dried tomatoes, garlic, perfectly complements the fresh spinach and tender spaghetti, making it a comforting and nutritious meal that's both quick and easy to prepare.
Preparation
1. Cook the pasta
2. Prepare the sauce
Grind the sun-dried tomatoes in a food processor or with a hand blender, adding a little extra
olive oil if necessary, until you have a nice smooth salsa-like mixture.
3. Fry the Spinach Cheese Rondo
Fry the spinach cheese rondos according to directions on the package until crispy brow.
4. Mix the pasta and enjoy!
Mix the sauce directly into the drained spaghetti and add salt and pepper if necessary. Serve the pasta with the spinach cheese rondos and garnish with coarsely chopped basil and
pine nuts.
Nutritional Information
Typical values
Per Serving
Carbohydrates
87.5 grams
Energy
712.8 Kilocalories
Fats
31.2 grams
Protein
23.6 grams