2 
25 
Intermediate
Turn the oven to 200˚C (180˚C for fan ovens) or Gas Mark 6.
Ingredients
1 pack Garden Gourmet Sensational Chicken-Style Breast
60g roasted red peppers, drained and chopped
160g cherry tomatoes on the vine
160g fine green beans, trimmed
160g new potatoes, steamed
1tsp Italian herbs with garlic seasoning
2tbsp low fat cream cheese or vegan cream cheese alternative
handful fresh basil leaves
1tsp olive oil
Creamy Pepper Stuffed Vegan Chicken-Style Breasts
Looking for something special to cook this weekend? These Creamy Pepper Stuffed Chicken-Style Breasts look really impressive but are actually really simple to knock together.
Prepare them in advance and throw them in the oven 15 mins before you want them! Filled with creamy vegan cheese alternative and ready-roasted red peppers with fresh basil and brushed with olive oil and Italian herbs... hungry yet? We are!
Preparation
1. Preheat the oven
2. Stuff the chicken-style breasts
Using a sharp knife gently cut into the side of each chicken-style breast to make a deep pocket. Mix the chopped peppers with the soft cheese, half the basil leaves and add a good pinch of black pepper. Using a teaspoon push the filling into the breasts. If you have a metal or wooden skewer you can keep the filling in by using the skewers to re-close the pocket.
3. Season the chicken-style breasts
Brush the oil over the chicken-style breasts and sprinkle over the Italian seasoning until well coated.
4. Roast the chicken-style breasts
Transfer the breasts onto a roasting tray and put the vine tomatoes next to them. Roast for 15-18 minutes until hot throughout.
5. Serve up
Serve the chicken-style breasts with the roasted tomatoes, steamed veg and scattered with the rest of the basil leaves. Tuck in!
Nutritional Information
Typical values
Per Serving
Carbohydrates
30.5 grams
Energy
348.6 Kilocalories
Fats
17.2 grams
Protein
18 grams