2 
25 
Easy
Halve the tomatoes and slice the mushrooms
Ingredients
1 pack of Garden Gourmet Fillet Chicken-Style
100 grams Mushrooms, white, raw
150 g orzo (rice pasta)
200 g fresh spinach
200 g cherry tomatoes
350 ml vegetable broth (use 1/2 cube)
50 ml (vegan) cooking cream
Creamy Orzo with grilled Fillet Chicken-Style
Indulge in the creamy and satisfying flavors of Creamy Orzo with vegetarian Grilled Fillet Chicken-Style. A great vegetarian weekday meal to enjoy with your family and friends.
Preparation
1. Prep the vegetables
2. Cook the veggies and orzo
Brown the mushrooms in some cooking oil and add the orzo and stock. Bring to the boil and cook the orzo for about 8 min. After 7 min, stir in the spinach and let it wilt.
3. Grill the fillet
Fry or grill the vegetarian Fillet Chicken-Style according to the instructions on the packet until brown.
4. Finishing touch, serve and enjoy!
Spoon the tomatoes through the orzo and add the cream and salt and pepper if necessary. Slice the Fillet Chicken style and serve with the orzo.
Nutritional Information
Typical values
Per Serving
Carbohydrates
77.6 grams
Energy
495 Kilocalories
Fats
7.2 grams
Protein
27.8 grams