9 
15 
Easy
Start by crushing the parsley and cilantro with the oil, garlic, vinegar, cumin and water until you get a sauce.
Ingredients
1 pack Garden Gourmet Vegan Falafel Classic
1 pack Garden Gourmet Vegan Beetroot Falafel
35 g cucumber (quarter slice)
Fresh herbs: thyme, cilantro or curly parsley (for garnish)
10 g tahini
20 g parsley
10 g cilantro
30 ml Soft olive oil
2 cloves Garlic
15 ml Vinegar
1/2 tsp Cumin
50 ml Water
Original and beetroot falafel appetizer
Looking for a tasty appetizer? The Original and Beetroot Falafel is a wonderful choice! This vibrant dish features a delightful combination of classic and beetroot falafel, served with a fresh herb sauce and garnished with cucumber and herbs. Enjoy this colorful and flavorful appetizer that’s sure to impress your guests!
Preparation
1. Prepare Sauce
2. Prepare Falafel
Prepare the two types of falafel according to the package instructions.
3. Serve the Falafel
Serve the falafel with a small amount of green mojo, a few drops of tahini and, on top, a piece of cucumber and some thyme, cilantro or parsley leaves.
Culinary tip
Green Mojo Variation
You can make green mojo only with parsley.
Garnish Variation
You can make garnish with sesame seeds.
Foodstyling Note
Add a pinch of cornstarch to the mojo
to keep it emulsified during recording.
to keep it emulsified during recording.
Nutritional Information
Typical values
Per Serving
Carbohydrates
7.7 grams
Energy
121.8 Kilocalories
Fats
8 grams
Protein
3.3 grams