2 
20 
Easy
Peel the garlic and slice. Cut the broccolini lengthwise into equal pieces and blanch them in about 3 min. crisp until tender and drain them. Grate some lemon over them and season with olive oilsalt and pepper.
Ingredients
400 g broccolini (stem broccoli)
1 clove of garlic
1 lemon
a few springs of thyme or oregano
125 g cherry tomatoes
2 tbsp extra virgin olive oil
salt and pepper
1 pack Garden Gourmet Pumpkin Mini Burger
Mini Pumpkin Burger with broccolini and tomatoes
Experience a burst of flavor with our Mini Pumpkin Burger, featuring vibrant broccolini and juicy tomatoes. This delightful dish showcases a tender pumpkin patty, infused with aromatic spices and herbs, providing a deliciously sweet and savory base.
Preparation
1. Prepare the broccolini
2. Fry the tomatoes
Fry the tomatoes with the garlic about 2 min. in some oil in a frying pan until softened. Season with salt and pepper and mix with the broccolini.
3. Cook the mini burger and enjoy!
Fry the pumpkin burgers according to instructions on the package in the frying pan or airfryer and serve with the vegetables.
Nutritional Information
Typical values
Per Serving
Carbohydrates
32.8 grams
Energy
397.1 Kilocalories
Fats
26.3 grams
Protein
12 grams