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Cordon Bleu with Mashed Potato & Fresh Spring Salad

Cordon Bleu with Mashed Potato & Fresh Spring Salad

Serving 2 servings
Duration 1 H. 3 MIN
Difficulty Easy

Ingredients

1 package Garden Gourmet Cordon Bleu Style Schnitzel
20 g Rocket leaves
30 g Cherry tomatoes
20 g Cucumber
15 g Pickled cabbage
15 g Radish
80 g Potatoes
1 tbsp Milk
1/2 tsp butter or olive oil
1/2 tsp lemon juice or vinegar
Salt to taste
Pepper to taste
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Cordon Bleu with Mashed Potato & Fresh Spring Salad

Looking for a tasty meal idea? The Garden Gourmet Cordon Bleu with creamy mashed potatoes and a fresh spring salad is a perfect choice! This colorful dish features crispy, savory flavors paired with crunchy veggies, making it a satisfying option for any dinner. Enjoy a delightful and wholesome meal!

Preparation

1. Prepare Potato

Peel & Chop the potato into small chunks for faster cooking.

2. Boil Potatoes

Boil in salted water for about 10-15 minutes until fork-tender.

3. Drain and Mash Potatoes

Drain & Mash with a fork or potato masher.

4. Mash with Milk and Butter

Add Milk & Butter while mashing until smooth and creamy. Adjust consistency with a little more milk if needed.

5. Seasoning

Season with salt and pepper to taste.

6. Cook Cordon Bleu

Cook the garden gourmet cordon bleu following packaging instructions in your oven or airfryer.

7. Prepare the Salad

Mix rocket leaves, cherry tomatoes, cucumber slices, pickled cabbage, and radish in a bowl. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well.

8. Assemble and Serve

Assemble everything on your plate and enjoy!

Nutritional Information

Typical values

Per Serving

Carbohydrates
21.3 grams
Energy
255 Kilocalories
Fats
11.4 grams
Protein
15.2 grams