Peel & Chop the potato into small chunks for faster cooking.
Ingredients
Cordon Bleu with Mashed Potato & Fresh Spring Salad
Looking for a tasty meal idea? The Garden Gourmet Cordon Bleu with creamy mashed potatoes and a fresh spring salad is a perfect choice! This colorful dish features crispy, savory flavors paired with crunchy veggies, making it a satisfying option for any dinner. Enjoy a delightful and wholesome meal!
Preparation
Boil in salted water for about 10-15 minutes until fork-tender.
Drain & Mash with a fork or potato masher.
Add Milk & Butter while mashing until smooth and creamy. Adjust consistency with a little more milk if needed.
Season with salt and pepper to taste.
Cook the garden gourmet cordon bleu following packaging instructions in your oven or airfryer.
Mix rocket leaves, cherry tomatoes, cucumber slices, pickled cabbage, and radish in a bowl. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well.
Assemble everything on your plate and enjoy!