4 
10 Peel and halve the onion and cut the halves into thin wedges or half rings. Sprinkle them generously with lime juice and let them marinate for a while. Fry the Falafel according to instructions on the packet.
Ingredients
1 pack Garden Gourmet Falafel balls
1 red onion
2 snack cucumbers
1 bag of lamb's lettuce
1 lime
200g green hummus (ready-made or homemade)
1tbsp Za-atar
Green Falafel salad
Crispy falafel, fresh veggies, and creamy green hummus. This recipe is a delicious plant-based delight.
Preparation
1. Fry the Falafel
2. Serve and enjoy!
Slice the cucumbers and cut the cucumber into slices. Spoon a thick layer of hummus over a plate. Spread some lamb's lettuce on top and then the falafel balls. Garnish with cucumber slices, red onion, mint and sprinkle with za-atar.
Culinary tip
Delicious with
Coarsely chopped mint sprinkled on top and serve with flat bread or pita bread
Nutritional Information
Typical values
Per Serving
Carbohydrates
21.7 grams
Energy
189.7 Kilocalories
Fats
7.9 grams
Protein
6.6 grams