2 
49 
Easy
Boil 30g dry tagliatelle in salted water until al dente (~8-10 minutes).
Ingredients
1 package Garden Gourmet Cordon Bleu Style Schnitzel
20g Rocket leaves
20g Cucumber
30g Cherry tomatoes
15g Pickled cabbage
15g Radish
30g Dry tagliatelle
1/2 tsp Butter or 1 tsp Olive oil
1 tsp Chopped fresh parsley
1/2 tsp Lemon juice or Vinegar
Salt to taste
Pepper to taste
Cordon Bleu with Tagliatelle & Fresh Spring Salad
Craving a delicious meal? The Garden Gourmet Cordon Bleu with tagliatelle and fresh spring salad is a fantastic choice! This vibrant dish combines crispy, savory flavors with tender pasta and crunchy vegetables, creating a satisfying and colorful plate. Enjoy this delightful combination for a perfect dining experience!
Preparation
1. Cook the Pasta
2. Drain and Dress
Toss with butter or olive oil and sprinkle with chopped parsley. Season with salt & pepper.
3. Cook Cordon Bleu
Cook the garden gourmet cordon bleu following packaging instructions in your oven or airfryer.
4. Prepare the Salad
Mix rocket leaves, cherry tomatoes, cucumber slices, pickled cabbage, and radish in a bowl. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well.
5. Assemble and Enjoy
Assemble everything on your plate and enjoy!
Culinary tip
Balancing Flavors
Adjust the amount of lemon juice or vinegar in the salad dressing to balance the acidity with the other flavors.
Nutritional Information
Typical values
Per Serving
Carbohydrates
25.3 grams
Energy
277.3 Kilocalories
Fats
11.5 grams
Protein
16.2 grams