2 
1 H. 4 
Easy
Preheat oven to 200°C (400°F).
Ingredients
1 package Garden Gourmet Cordon Bleu Style Schnitzel
25g Red bell pepper
25g Yellow bell pepper
25g Carrots
30g Boiled broccoli
15g Radish
80g Potatoes
1/2 tsp Olive oil
1/4 tsp Paprika (optional)
1/2 tsp Lemon juice or Vinegar
1/4 tsp Dried oregano or Thyme (optional)
Salt to taste
Pepper to taste
Cordon Bleu Roasted Veggie Bowl
Looking for a flavorful meal? The Garden Gourmet Cordon Bleu Roasted Veggie Bowl is a wonderful choice! This vibrant dish features crispy Cordon Bleu paired with a colorful mix of roasted bell peppers, carrots, and baby potatoes, along with fresh broccoli and radish. Enjoy this satisfying bowl filled with delicious flavors and textures!
Preparation
1. Preheat Oven
2. Prepare Vegetables
Toss baby potatoes, bell peppers, and carrots with olive oil, paprika, salt, and pepper.
3. Roast Ingredients
Spread on a baking sheet and roast for 20-25 minutes, flipping halfway.
4. Add Cordon Bleu to Tray
Add your cordon bleu to the baking tray halfway through the baking process.
5. Boil Broccoli
Boil broccoli for 3-4 minutes until tender but still bright green. Drain and set aside.
6. Assemble and Dress
Assemble everything on your plate and drizzle with olive oil, lemon juice, and oregano if desired.
Nutritional Information
Typical values
Per Serving
Carbohydrates
23.3 grams
Energy
276.7 Kilocalories
Fats
13.1 grams
Protein
15.2 grams