2 
30 
Easy
Halve the baby potatoes, put them in cold water and some salt and cook them for about 15
min. until tender. Drain them and toss them with olive oil and some pepper.
Ingredients
500 g baby potatoes with skin
450 g green vegetables e.g. broccoli, asparagus, frozen peas, snow peas, sugar snaps
2 tbsp extra virgin olive oil
4 tbsp (vegetable) yogurt
fresh herbs: small bunch of parsley and chives
1 clove of garlic
1 package Garden Gourmet classic Hamburger
Classic 'Burger' with green vegetables
The Classic 'Burger' with green vegetables, baby potatoes, and yogurt herb sauce offers a delightful combination of savory classic Hamburger flavors, complemented by the freshness of green vegetables and the creamy, herb-infused yogurt sauce. The crispy, tender baby potatoes add a satisfying texture to the dish, creating a well-rounded and delicious dining experience.
Preparation
1. Bake the potatoes
2. Prepare the veggies
Wash and cut the vegetables into equal pieces. Cook them together about 5 to 7 min. in
boiling salted water until crisp tender. Drain and season with some pepper and olive oil
3. Mix the yogurt sauce
Finely chop the herbs and garlic and mix them into the yogurt. Season with salt and pepper
4. Fry the burger and enjoy!
Fry the Classic burgers according to instructions on the package in some olive oil until brown
and serve with the vegetables, baby potatoes and yogurt sauce
Nutritional Information
Typical values
Per Serving
Carbohydrates
53.4 grams
Energy
475.4 Kilocalories
Fats
19.8 grams
Protein
25.1 grams