2 
35 
Intermediate
Grind the peppers, almonds, garlic, lemon juice, paprika powder with a hand blender or in the food processor and season with salt, pepper and chili powder.
Ingredients
25 g white almonds
1 garlic clove
1 tsp smoked paprika powder
salt and pepper
1 tbsp olive oil
150 g quinoa
2 roasted peppers
1/2 avocado
50 g arugula
1/2 lemon
1 tomato
1 package Garden Gourmet Broccoli Mini Burger
Broccoli mini burger quinoa salad
Delicious broccoli mini burger with avocado, tomato, arugula and Romesco sauce
Preparation
1. Make Romesco Sauce
2. Cook the quinoa
Cook the quinoa according to directions on the package. Slice the tomato.
3. Prepare the avocado
Halve the avocado, remove the stone, halve the halves, remove the skin, slice the flesh and drizzle with lemon juice and sprinkle with salt and pepper.
4. Cook Broccoli Mini Burgers
Brown the Broccoli mini burgers in the oil according to instructions on the package.
5. Mix quinoa and arugula
Mix the quinoa with coarsely chopped arugula and season with some lemon juice.
6. Assemble the dish
Divide the quinoa arugula salad on plates and stack the mini burgers on top of each other with tomato, avocado and Romesco sauce in between.
Nutritional Information
Typical values
Per Serving
Carbohydrates
77.1 grams
Energy
677.8 Kilocalories
Fats
32.9 grams
Protein
20.9 grams