2 
20 
Easy
Cut approx. 2 cm from the bottom of the asparagus and halve the tomatoes.
Ingredients
2 packs Garden Gourmet Sensational Filet Pieces Mediterranean Seasoning
500 g green asparagus
250 g cherry tomatoes
1 bag of arugula
Some black olives
1 tbsp capers
150 g vegan feta cheese (optional)
Some olive oil
Some vinegar
Some basil
Some salt and pepper
BBQ Grilled Mediterranean Salad with Asparagus
Our Mediterranean salad with Garden Gourmet Sensational Filet Pieces Mediterranean seasoning is perfect for BBQ on a lovely summer day. Tasty, healthy, and vegan!
Preparation
1. Prepare the veggies
2. Fry the filet pieces and grill the asparagus
Fry the Garden Gourmet filet pieces Mediterranean seasoning in a pan on the BBQ. Grill the asparagus directly on the BBQ.
3. Assemble your perfect salad with toppings
Divide the arugula on a plate and spread the grilled asparagus, tomatoes, olives and capers on top, drizzle with olive oil, balsamic vinegar and sprinkle with salt and pepper.
4. Final touches and enjoy!
Spoon the Mediterranean pieces on top, garnish with basil and crumble the feta on top
Nutritional Information
Typical values
Per Serving
Carbohydrates
24.8 grams
Energy
631.3 Kilocalories
Fats
38 grams
Protein
49.4 grams