To prepare our vegetarian meatballs in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml). Place the vegetarian meatballs on the preheated pan, cook on medium heat for 4-7 minutes, turning occasionally.
Vegetarian Balls
Enjoy the enticing aromas, delicious taste and satisfying bite of GARDEN GOURMET Vegetarian Balls. Juicy and authentic veggie balls that complement lots of tasty sauces. These vegetarian balls are high in protein and are a source of fibre.
Our vegetarian balls fit into a variety of vegetarian dishes, from rich Italian pasta to a deliciously fragrant Asian dish. Or simply serve them covered in a tasty tomato sauce as part of a Spanish tapas plate - delicious and hassle-free.
Everything we make is from ingredients you know. It’s simply good, wholesome food. No ifs or buts, we never compromise on taste.
High in protein
Vegetarian
Nutriscore A
4-7 minutes
Medium heat
Enjoy your meal!
After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Water, SOY protein (11,2%), vegetable oils (rapeseed, sunflower) in varying proportions, WHEAT gluten (7,6%) SOY Protein flour (5,0%), onion, EGG white powder, acidity regulator (buffered vinegar), Flavourings, Breadcrumbs ( WHEAT flour, Salt, Yeast, Rapeseed Oil, Spice extract (Paprika)], Corn Starch, Yeast Extract, Citrus Fiber, Cumin powder, Malt Extract Powder (From BARLEY), Coriander ground, Garlic Powder, Spirit vinegar, Ginger, Onion Powder, Red Beetroot Powder, Paprika Powder, White Pepper Ground, SOY sauce (SOYBEANS, WHEAT, Salt), Mace Powder.
Typical values
- Per 100g
- Per portion
- % RI*
ENERGY
813kJ / 195kcal
FAT
9.1g
- of which: saturates
0.7g
CARBOHYDRATE
4.9g
- of which: sugars
2.2g
FIBRE
5.3g
PROTEIN
20.7g
SALT
1.2g
40 
Easy
