To prepare our vegetarian lightly roasted pieces in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml). Place the lightly roasted pieces on the preheated pan, cook on medium heat for 5-7 minutes, turning occasionally.
Vegan Lightly Roasted Pieces
Add more variety to your vegan cooking with GARDEN GOURMET Vegan Lightly Roasted Pieces. These versatile filet pieces are deliciously tender for a satisfying bite. Made with soya protein, our Vegan Lightly Roasted Pieces are a convenient and tasty way to add protein and fibre to your vegan meals.
GARDEN GOURMET Vegan Lightly Roasted Pieces are easy to add to a wide variety of vegan dishes, from stews and salads to pasta and curry dishes. Try them with a fresh mango pineapple salad - delicious and hassle-free!
Everything we make is from ingredients you know. It’s simply good, wholesome food. No ifs or buts, we never compromise on taste.
Vegan
Nutriscore A
5-7 minutes
Medium heat
4-6 minutes
180°C
To prepare our vegan lightly roasted pieces in the oven, preheat the oven to 180°C. Bake the vegan lightly roasted pieces on a light metal baking sheet with parchment paper on center oven rack for 4-6 minutes. Flip halfway.
Enjoy your meal!
After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Ingredients:Rehydrated SOY protein concentrate 47,9 % (water, SOY protein concentrate 15,6 %), Rehydrated WHEAT gluten 16,7% (WHEAT gluten 9,4%, water), Vegetable Oils In Varying Proportion (Rapeseed, Sunflower), Apple puree, EGG white powder, Yeast Extract, acidity regulator (buffered vinegar), Onion powder, Corn starch, Salt, Citric fiber, Spirit Vinegar, Garlic powder, Natural flavoring, Black pepper,
Typical values
- Per 100g
- Per portion
- % RI*
ENERGY
918kJ / 220kcal
FAT
11g
- of which: saturates
0.6g
CARBOHYDRATE
3.4g
- of which: sugars
2.6g
FIBRE
7.7g
PROTEIN
23.1g
SALT
1g
*Reference intake of an average adult (8400KJ/2000Kcal).
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