To prepare our vegan nuggets in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml). Place the vegan nuggets on the preheated pan, cook on medium heat for 7-9 minutes, turning occasionally.
Veganski medaljoni
Savour the recognisable texture and flavour of GARDEN GOURMET Vegan Nuggets. These vegan nuggets have all the delicious flavour and satisfying bite of nuggets, coated in crispy breadcrumbs for a tasty crunch. Made using high-quality plant-based ingredients for a meal that's rich in protein and provides a source of fibre.
GARDEN GOURMET Vegan Nuggets make a tasty snack or addition to a plant-based meal for kids and grown-ups alike. Serve with fries or potatoes and your favourite veggies - delicious and hassle-free!
Everything we make is delicious, wholesome food. No ifs or buts, we never compromise on taste.
High in protein
Rich in Protein
Nutriscore A
7-9 minutes
medium heat
10-12 minutes
200°C
To prepare our vegan nuggets in the oven, preheat the oven to 200°C. Bake the vegan nuggets on a light metal baking sheet with parchment paper on center oven rack for 10-12 minutes and flip halfway.
5-7 minutes
180°C
To prepare our vegan nuggets in the Airfryer, preheat the airfryer to 180°C. Place the vegan nuggets in the basket and airfry for 5-7 minutes,
After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Ingredients:water, SOY protein (15,5%), breadcrumbs (WHEAT flour, water, rapeseed oil, yeast, salt, spice extract (paprika)), vegetable oils (rapeseed, sunflower) in varying proportions, WHEAT flour, corn starch, spirit vinegar, stabilizer (methyl cellulose), citrus fiber, natural flavourings, salt, onion powder, garlic powder, stabilizer (guar gum). Acidity Regulator (potassium hydroxide).
Typical values
- Per 100g
- Per portion
- % RI*
Energy
215 kcal / 900 kJ
Fat
10,2 g
- of which saturates
0,7 g
Carbohydrates
15 g
Carbohydrates
0,7 g
Fibre
5,7 g
Protein
13,1 g
Salt
1,0 g
May contain: Sesame, Mustard, Celery and Egg